Main
Course.
Slow-cooked stews, curries, seafood and comforting dishes prepared for a generous evening meal.
Lamb Tagine
Lamb shoulder, carrots, mushroom, onion, garlic and bell peppers, served with rice or chips and bread.
Lamb Curry
Boneless chunks of lamb shoulder in a flavourful non-spicy curry base.
King Prawn Curry
King prawns with fresh coriander and parsley in a flavourful non-spicy curry base.
Green Beans with Lamb
Tender chunks of lamb with fresh green beans in an aromatic tomato sauce.
Aubergine
Aubergine and minced meat with tomato sauce and garlic.
Chicken Curry
Boneless chunks of chicken breast in a flavourful non-spicy curry base.
Okra with Lamb Bamia
Tender lamb and crisp okra in aromatic tomato sauce with fresh coriander.
Macaroni
Penne macaroni layered with minced meat and tomatoes, topped with béchamel, mixed cheese and mozzarella.
Deep Fried King Prawns
King prawns in a light crispy batter, served golden with chips and tartar sauce.